Every Thanksgiving at Queen City Bakery, we spend countless hours preparing for our busiest day of the year. It begins with sourcing the finest ingredients.
In our pecan pies we use Lyle’s golden syrup, made in England, instead of corn syrup. We roast and purée all of the squash for our pumpkin pies instead of using canned. And every single pie crust is made by us using high-fat European style butter. We are excited for you to share and enjoy our pies with your family and friends.